CookPal AI
recipe image

Chef John's Peach Cobbler

Coût $10, économiser $15

Source: Recommended by CookPal

  • 55 Min
  • 6 Portions
  • $10

INGRÉDIENTS

  • Fruits

    • 🍑 5 cups fresh peaches - peeled, pitted, and sliced

  • Spices & Seasonings

    • ⅛ teaspoon Chinese five-spice powder
    • 🍋 1 teaspoon grated lemon zest

  • Sweeteners

    • 🧂 1 cup white sugar
    • 🧂 1 cup white sugar

  • Liquids

    • 💧 1 cup water
    • 🥛 1 ½ cups milk

  • Fats

    • 🧈 ½ cup butter, melted

  • Flour & Baking Ingredients

    • 🌾 1 ½ cups self-rising flour

ÉTAPES

1

Preheat oven to 350 degrees F (175 degrees C).

2

Combine peaches, Chinese five-spice powder, and lemon zest in a bowl.

3

Stir sugar and water together in saucepan over medium heat until simmering, 2 to 3 minutes. Stir in peach mixture; cook and stir for 2 minutes. Remove from heat and set aside.

4

Combine sugar and self-rising flour in a large bowl. Pour in milk; whisk to form a smooth batter.

5

Pour melted butter into a Dutch oven. Pour batter over the melted butter.

6

Gently place peaches and syrup on top of batter. As the cobbler bakes, they will sink down into the batter.

7

Bake until syrup is bubbling and crust has risen and is golden brown, about 50 minutes.

NUTRIMENTS

Par portion

🔥

562

Calories

  • 5g
    Protéines
  • 99g
    Glucides
  • 17g
    Graisses

💡 Astuces

Using ripe peaches will give the dish a more natural and intense flavor.If self-rising flour isn't available, you can substitute it with regular flour and a combination of baking powder and salt.Serve warm with a scoop of vanilla ice cream for added indulgence.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.