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Chef John's Peanut Butter Cookies

Coût $5, économiser $10

Source: Recommended by CookPal

  • 140 Min
  • 12 Portions
  • $5

INGRÉDIENTS

  • Wet Ingredients

    • 🧈 ½ cup unsalted butter
    • 🍚 ½ cup white sugar
    • 🟤 ½ cup packed brown sugar
    • 🥜 ½ cup creamy peanut butter
    • 🥚 1 large egg

  • Dry Ingredients

    • 🧂 ½ teaspoon kosher salt
    • ½ teaspoon baking powder
    • ½ teaspoon baking soda
    • 🌾 1 ¼ cups all-purpose flour

ÉTAPES

1

Beat together butter, white sugar, brown sugar, peanut butter, salt, baking powder, and baking soda in a stand mixer until smooth. Scrape down the sides of the bowl and beater with a spatula. Add egg and mix for about 1 minute. Slowly mix in flour with the mixer on low speed. Scrape down the sides of the bowl and beater. Continue mixing until dough comes together, about 30 seconds.

2

Form dough into a ball, cover with plastic wrap, and refrigerate for 2 to 3 hours.

3

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone baking mat.

4

Portion cookie dough into equal-sized balls and place on the prepared baking sheet. Use damp hands to roll dough into smooth balls. Stamp each ball with a fork in a criss-cross pattern.

5

Bake in the preheated oven until golden, about 10 minutes. Let cookies sit on the baking sheet briefly before transferring to a wire rack to cool completely.

NUTRIMENTS

Par portion

🔥

252

Calories

  • 5g
    Protéines
  • 30g
    Glucides
  • 14g
    Graisses

💡 Astuces

For softer cookies, don’t overbake them—keep an eye on them after 8 minutes in the oven.Use a silicone baking mat to ensure even baking and prevent sticking.Chilling the dough helps to prevent the cookies from spreading too much during baking.For a decorative touch, sprinkle a little coarse sugar on top after stamping with the fork.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.