CookPal AI
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Cheonggyeongchae Salad with Beef

Coût $8, économiser $12

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 5 bunches bok choy

  • Seasonings

    • 2 tbsp red pepper powder
    • 🍬 2 tbsp sugar
    • 2 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 1 tbsp vinegar
    • 1 tbsp anchovy sauce
    • 🌰 1 tbsp sesame seeds

ÉTAPES

1

Wash the bok choy thoroughly.

2

Separate the bok choy leaves and remove excess water.

3

Prepare the seasoning by mixing red pepper powder, sugar, soy sauce, minced garlic, vinegar, anchovy sauce, and sesame oil (0.5 tbsp).

4

Combine the bok choy with the seasoning and mix thoroughly.

5

Sprinkle sesame seeds on top and transfer to a serving dish.

6

Serve alongside grilled beef or enjoy with rice.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

This dish is perfect for pairing with grilled beef or as a refreshing side dish.You can adjust the spice level by reducing or increasing the red pepper powder.For a vegetarian version, substitute anchovy sauce with soy sauce.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.