CookPal AI
recipe image

Cheongpomuk Seaweed Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 1 pack cheongpomuk
    • 1 sheet seaweed

  • Seasonings

    • 1.5 tbsp soy sauce
    • 1.5 tbsp perilla oil
    • 🧂 1 tsp salt
    • 🍬 a pinch of sugar
    • a pinch of sesame seeds

ÉTAPES

1

Rinse the cheongpomuk under water and cut it into appropriate sizes.

2

Boil the cheongpomuk in hot water until it turns transparent, usually around 2 minutes.

3

Drain the cheongpomuk and rinse briefly under cold water. Place it in a bowl and mix gently with soy sauce, perilla oil, salt, sugar, and sesame seeds.

4

Crumble the seasoned seaweed and mix it into the cheongpomuk salad. Serve immediately.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 3g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Cheongpomuk is a low-calorie ingredient, making it ideal for light meals.Use freshly crumbled seaweed for a more aromatic flavor.Adjust seasoning to taste, especially salt and sugar.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.