Chewy and Sweet Korean Rice Cake Snack (Tteok Mattang)
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $5
Chewy and Sweet Korean Rice Cake Snack (Tteok Mattang)
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🍚 1 bowl of Korean rice cakes, sliced
Syrup Ingredients
- 🍬 2 tbsp sugar
- 6 tbsp corn syrup
- 💧 4 tbsp water
- 🧂 1/2 tbsp soy sauce
ÉTAPES
Slice the thawed rice cakes into bite-sized pieces.
Heat a pan with a small amount of oil and pan-fry the rice cakes on low heat until golden and crispy.
Combine all syrup ingredients (sugar, corn syrup, water, soy sauce) in a pan and simmer on medium-low heat.
Once the syrup becomes sticky, add the fried rice cakes and mix well on low heat.
NUTRIMENTS
Par portion🔥
350
Calories
- 4gProtéines
- 75gGlucides
- 5gGraisses
💡 Astuces
You can substitute corn syrup with honey for a more natural sweetness.Serve immediately for the best texture, as the rice cakes may harden when cooled.Add a sprinkle of sesame seeds for extra flavor and presentation.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.