CookPal AI
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Chewy Cheese Balls

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥔 2 medium potatoes (300g)

  • Starch

    • 3 tbsp potato starch

  • Seasoning

    • 1 tsp consomme powder
    • 🧂 1/4 tsp salt
    • Pinch of pepper

  • Dairy

    • 🥛 2 tbsp milk
    • 🧀 50g pizza cheese

  • Oil

    • As needed salad oil

  • Condiments

    • 🍅 As needed ketchup

ÉTAPES

1

Cut the potatoes into bite-sized pieces and soak them in water. Drain and place them in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 4 minutes and 30 seconds.

2

Mash the potatoes while hot, then mix in consomme, salt, and pepper. Let cool slightly.

3

Add milk, potato starch, and pizza cheese to the mashed potatoes. Mix well and divide into 12 equal portions.

4

Heat a takoyaki pan to 170°C and generously coat with salad oil. Roll the potato balls and place them in the pan. Cook for about 3 minutes until browned, then flip and cook for another 3 minutes. Roll them around to ensure even browning.

5

Serve with ketchup as desired.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 8g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use freshly grated cheese for better melting and flavor.Adjust seasoning to taste before forming the balls.Serve immediately for the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.