
Chewy Potato Bread
Coût $5, économiser $10
Source: Recommended by CookPal
- 50 Min
- 4 Portions
- $5
Chewy Potato Bread
Coût $5, économiser $10
Source: Recommended by CookPal
- 50 Min
- 4 Portions
- $5
INGRÉDIENTS
Vegetables
- 🥔 200g potatoes
Seasoning
- 🧂 1/2 tsp salt
- 🍬 2 tsp sugar
Flour
- 5 tbsp potato starch
- 2 tbsp bread flour
- 1 tsp baking powder
Dairy
- 🧀 4 tbsp grated cheese
- 🥛 4 tbsp milk
Oil
- 1 tbsp vegetable oil
ÉTAPES
Cut the potatoes into bite-sized pieces, soak in water for 5 minutes, and drain. Boil the potatoes in a pot with water until soft, then drain.
Mash the potatoes in a bowl, then add salt, potato starch, bread flour, baking powder, grated cheese, milk, sugar, and vegetable oil. Mix well.
Roll the mixture into bite-sized balls, place them on a baking sheet lined with parchment paper, and bake in a preheated oven at 180°C for 20 minutes.
NUTRIMENTS
Par portion🔥
150
Calories
- 5gProtéines
- 25gGlucides
- 5gGraisses
💡 Astuces
Serve warm for the best texture.You can add herbs like rosemary or thyme for extra flavor.Store leftovers in an airtight container to maintain freshness.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.