Chewy Rice Cake and Cheese for Cheese Lovers
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $5
Chewy Rice Cake and Cheese for Cheese Lovers
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 1 cup rice cakes
- 🧀 4 slices cheddar cheese
- 🧀 1 handful mozzarella cheese
- 🥛 80 ml milk
- 🧂 2 pinches salt
- 🍬 2 pinches sugar
ÉTAPES
Place the rice cakes in a bowl, add water until submerged, and microwave for 2 minutes.
In another bowl, combine cheddar cheese, milk, sugar, and salt, then microwave for 2 minutes to create the sauce.
Cut the softened rice cakes into smaller pieces using scissors.
Stir the microwaved sauce thoroughly to melt the cheese completely.
Add the rice cakes and mozzarella cheese to the sauce and mix well.
Transfer to a serving dish and microwave for 2 minutes to finish cooking.
NUTRIMENTS
Par portion🔥
450
Calories
- 20gProtéines
- 50gGlucides
- 20gGraisses
💡 Astuces
Use fresh rice cakes for better texture.Adjust the amount of sugar and salt to suit your taste.Serve immediately for the best cheesy experience.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.