CookPal AI
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Chicken and Bean Sprout Gyoza

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Wrapper

    • 24 gyoza wrappers

  • Filling

    • 150g ground chicken
    • 200g bean sprouts
    • 1 tsp grated ginger
    • 1 tbsp sake
    • 🧂 A pinch of salt
    • 1 tsp soy sauce
    • 1 tsp sesame oil

  • Cooking

    • 1.5 tbsp vegetable oil
    • 💧 200cc water

  • Dipping Sauce

    • Vinegar to taste
    • Soy sauce to taste

ÉTAPES

1

In a bowl, combine all filling ingredients (☆). Break the bean sprouts into smaller pieces as you mix.

2

Place 1/24 of the filling onto a gyoza wrapper. Wet the edges with water, fold, and seal the wrapper by pinching the sides together to form a cross shape. Repeat for all wrappers.

3

Heat half the vegetable oil in a frying pan over medium heat. Arrange 12 gyoza in the pan and cook until the bottoms are golden brown.

4

Add half the water (100cc) to the pan, cover with a lid, and steam on low heat for 4 minutes. Remove the lid and cook on medium heat until the water evaporates and the bottoms are crispy. Repeat for the remaining gyoza.

5

Serve the gyoza with a dipping sauce made of vinegar and soy sauce.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

You can prepare the filling in advance and store it in the fridge for up to a day.Experiment with different dipping sauces, such as adding chili oil or garlic.If you don't have sake, you can substitute it with white wine or omit it entirely.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.