CookPal AI
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Chicken and Cabbage Stir-fry with Soy Sauce Mayo

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Protein

    • 🍗 1 piece (250g) skinless chicken breast

  • Vegetables

    • 🥬 1/4 head (300g) cabbage, chopped
    • 2 bell peppers, sliced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp sake
    • 1 tbsp cornstarch
    • 1 tbsp salad oil

  • Sauce

    • 2 tbsp soy sauce (3x concentrated)
    • 🥫 2 tbsp mayonnaise
    • 1/3 tsp grated ginger

ÉTAPES

1

Chop the cabbage into 3cm squares and slice the bell peppers into bite-sized pieces.

2

Slice the chicken breast into thin pieces and marinate with sake, salt, and pepper. Coat with cornstarch.

3

Mix the soy sauce, mayonnaise, and grated ginger in a container to prepare the sauce.

4

Heat salad oil in a pan and cook the chicken until both sides are browned, about 3 minutes.

5

Add the cabbage and bell peppers, stir-fry until softened, then mix in the prepared sauce.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 30g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh vegetables for the best texture and flavor.Serve with rice for a complete meal.You can substitute bell peppers with other vegetables like zucchini or carrots.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.