CookPal AI
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Chicken and Chinese Cabbage Lemon Pepper Soup

Coût $8, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Protein

    • 🍗 125g chicken thigh

  • Vegetables

    • 🥬 150g Chinese cabbage
    • 🍋 6 slices lemon

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 🧂 1/2 tsp salt
    • 🧂 Pinch of pepper

  • Liquids

    • 💧 500ml water
    • 1 tbsp sake
    • 1 tbsp olive oil

ÉTAPES

1

Cut the chicken thigh into bite-sized pieces and season with salt and pepper.

2

Cut the Chinese cabbage into bite-sized pieces.

3

Heat olive oil in a pot over medium heat and sauté the chicken until browned.

4

Add the Chinese cabbage and stir-fry until coated with oil.

5

Add lemon slices and water, bring to a boil, then add sake and salt. Cover and simmer on low heat for 2 minutes.

6

Serve in bowls and sprinkle with pepper.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh lemon slices for a brighter flavor.This soup pairs well with steamed rice or crusty bread.For a richer taste, add a dash of soy sauce or sesame oil.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.