
Chicken and Clam Butter Soy Sauce Steamed Dish
Coût $8, économiser $12
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
Chicken and Clam Butter Soy Sauce Steamed Dish
Coût $8, économiser $12
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
INGRÉDIENTS
Seafood
- 🦪 150g clams, cleaned
Meat
- 🍗 2 chicken tenders
Vegetables
- 50g green beans
- 🧄 1 clove garlic, sliced
Seasoning
- 1 tbsp sake
- 2 tsp soy sauce
- 🧂 Pinch of salt and pepper
- 🧈 10g salted butter
ÉTAPES
Clean the clams by scrubbing the shells together and drain well.
Remove the tendon from the chicken tenders and cut into bite-sized pieces.
Trim the ends of the green beans and cut into thirds. Slice the garlic thinly.
Layer the chicken, clams, green beans, and garlic in a microwave-safe bowl. Add the seasoning ingredients and cover loosely with plastic wrap.
Microwave at 600W for 6 minutes. Stir to combine and serve.
NUTRIMENTS
Par portion🔥
250
Calories
- 25gProtéines
- 10gGlucides
- 10gGraisses
💡 Astuces
Use fresh clams for the best flavor.Adjust soy sauce and butter to taste for a richer or lighter dish.Serve with steamed rice for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.