CookPal AI
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Chicken and Daikon Wasabi Mayo Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Protein

    • 🍗 1 chicken breast

  • Vegetables

    • 🥒 120g daikon radish
    • 3 shiso leaves

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt
    • 1 tsp soy sauce
    • 2 tbsp mayonnaise
    • 1/2 tsp wasabi

ÉTAPES

1

Remove the tendon from the chicken breast. Place the chicken, sake, and salt in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1.5–2 minutes. Let cool with the wrap on, then shred the chicken.

2

Cut the daikon radish into thirds lengthwise, then slice thinly.

3

In a bowl, mix soy sauce, mayonnaise, and wasabi. Add the shredded chicken and sliced daikon, then mix well. Plate and garnish with torn shiso leaves.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 15g
    Protéines
  • 5g
    Glucides
  • 8g
    Graisses

💡 Astuces

This salad pairs well with rice or can be served as a standalone dish.For a more vibrant presentation, use colorful garnishes like shredded carrots or sesame seeds.If you don't have shiso leaves, substitute with fresh parsley or cilantro.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.