CookPal AI
recipe image

Chicken and Garlic Chive Rice Porridge

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Protein

    • 🍗 1/2 piece chicken thigh

  • Vegetables

    • 1/2 bunch garlic chives

  • Staple

    • 🍚 2 bowls cooked white rice (300g)

  • Seasoning

    • 1 tsp grated ginger
    • 🧂 1/2 tsp salt
    • 2 tsp concentrated soy sauce (3x)

  • Liquid

    • 💧 500ml water

ÉTAPES

1

Cut the chicken thigh and garlic chives into bite-sized pieces.

2

In a pot, add water and cooked white rice. Break up the rice and heat over medium heat until boiling.

3

Add chicken thigh and grated ginger to the pot. Mix and simmer for about 2 minutes until the chicken is cooked through.

4

Add soy sauce and salt to the pot. Turn off the heat and mix in the garlic chives.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 30g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use leftover rice to save time and reduce waste.Adjust the seasoning to taste, adding more soy sauce or salt if needed.Serve hot for the best flavor and comforting experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.