Chicken and Mushroom Lemon Butter Steam

Name: Chicken and Mushroom Lemon Butter Steam
Total time: 30 min
Yield: 2 Portions
Ingredients: 🍗 1 piece (250g) chicken thigh; 🍄 1/2 pack maitake mushroom; 2 bell peppers; 🧅 1/2 onion, sliced; 🍋 1/2 lemon, sliced; 🧂 Pinch of salt and pepper; 🧈 10g salted butter; 🥢 1 tbsp soy sauce

Coût $10, économiser $15

Source: Recommended by CookPal

30 Min
2 Portions
$10

Chicken and Mushroom Lemon Butter Steam

Coût $10, économiser $15

Source: Recommended by CookPal

30 Min
2 Portions
$10

INGRÉDIENTS

Protein
- 🍗 1 piece (250g) chicken thigh
Vegetables
- 🍄 1/2 pack maitake mushroom
- 2 bell peppers
- 🧅 1/2 onion, sliced
Condiments
- 🍋 1/2 lemon, sliced
- 🧂 Pinch of salt and pepper
- 🧈 10g salted butter
- 🥢 1 tbsp soy sauce

ÉTAPES

Prepare the maitake mushrooms by trimming the base and breaking them into bite-sized pieces. Slice the bell peppers, onion, and lemon thinly.

Cut the chicken thigh into bite-sized pieces and season with salt and pepper.

Place half of the onion, chicken, maitake mushrooms, bell peppers, lemon slices, and butter on aluminum foil.

Wrap the foil tightly and cook in a toaster oven until the chicken is fully cooked. Serve on a plate and drizzle with soy sauce.

NUTRIMENTS

Par portion

🔥

350

Calories

25g
Protéines
15g
Glucides
20g
Graisses

💡 Astuces

Use fresh lemon for a more vibrant flavor.You can substitute maitake mushrooms with other types like shiitake or button mushrooms.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.