CookPal AI
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Chicken and Mushroom Mayo Cream Doria

Coût $10, économiser $15

Source: Recommended by CookPal

  • 20 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Grains

    • 🍚 1 bowl (200g) cooked white rice

  • Protein

    • 🍗 1 piece (200g) chicken thigh

  • Vegetables

    • 🍄 1/2 pack shimeji mushrooms
    • 🍄 1 piece king oyster mushroom
    • 🧅 1/2 onion, minced

  • Condiments

    • 1 tbsp olive oil
    • 🧈 10g salted butter
    • 3 tbsp mayonnaise
    • Pinch of black pepper

  • Dairy

    • 🥛 300ml milk
    • 🧀 50g pizza cheese

  • Seasoning

    • 2 tsp consomme powder
    • Parsley for garnish

  • Other

    • 1 tbsp all-purpose flour

ÉTAPES

1

Mince the onion. Trim the root of shimeji mushrooms and separate them. Cut the king oyster mushroom into bite-sized pieces.

2

Cut the chicken thigh into bite-sized pieces.

3

Heat olive oil in a frying pan over medium heat. Place the chicken skin-side down and cook until browned. Flip and cook for another 2–3 minutes until fully cooked.

4

Add onion, mushrooms, and butter to the pan. Sauté over medium heat until the onion becomes translucent.

5

Add flour and stir until no longer powdery. Gradually pour in milk, stirring continuously until the mixture thickens slightly.

6

Add the cooked white rice and mix well.

7

Season with consomme powder, mayonnaise, and black pepper. Mix thoroughly and sprinkle cheese on top.

8

Cover the pan and cook over low heat until the cheese melts. Garnish with parsley before serving.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 40g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use leftover rice to save time.Adjust the amount of mayonnaise for a lighter or richer flavor.Serve with a side salad for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.