
Chicken and Onion Stir-fry
Coût $8, économiser $12
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $8
Chicken and Onion Stir-fry
Coût $8, économiser $12
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $8
INGRÉDIENTS
Essential Ingredients
- 🧅 1 onion, sliced
- 🍗 1 boiled chicken breast, shredded
- 🧅 1/2 stalk green onion, sliced
- 1 red chili, sliced
- 🧄 1 tbsp minced garlic
- 1 tbsp sesame seeds
- A small amount of cooking oil
- A small amount of sesame oil
Seasoning Ingredients
- 1.5 tbsp red pepper flakes
- 3 tbsp soy sauce
- 🍬 1 tbsp sugar
- 1 tbsp cooking wine
- A small amount of black pepper
ÉTAPES
Slice the onion, green onion, and red chili. Shred the boiled chicken breast.
Heat cooking oil in a pan, add minced garlic, and sauté until fragrant. Add the green onion and onion slices, and stir-fry.
Add the shredded chicken breast to the pan and stir-fry.
Add all seasoning ingredients and stir-fry until well combined. Finish by adding red chili slices, sesame seeds, and sesame oil.
NUTRIMENTS
Par portion🔥
250
Calories
- 30gProtéines
- 10gGlucides
- 5gGraisses
💡 Astuces
Use fresh vegetables for better flavor and texture.You can substitute chicken breast with tofu for a vegetarian option.Serve with steamed rice or as a side dish for a balanced meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.