CookPal AI
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Chicken and Potato Mayo Stir-fry

Coût $8, économiser $12

Source: Recommended by CookPal

  • 40 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🍗 1 piece (250g) chicken breast
    • 🥔 1 potato
    • 🧂 A pinch of salt and pepper
    • 2 tbsp cornstarch
    • 1 tbsp salad oil
    • 🧅 Chopped green onion, as needed

  • Sauce Ingredients

    • 2 tbsp mayonnaise
    • 1 tbsp ketchup
    • 1 tbsp condensed milk
    • 🥛 1 tbsp milk
    • 🍋 1 tsp lemon juice

ÉTAPES

1

Cut the potato into bite-sized pieces, soak in water for 5 minutes, and drain.

2

Place the potato in a bowl, sprinkle with 1 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 3 minutes.

3

Cut the chicken breast into bite-sized pieces, season with salt and pepper, and coat with cornstarch.

4

Mix all sauce ingredients (mayonnaise, ketchup, condensed milk, milk, lemon juice) in a container.

5

Heat salad oil in a frying pan, add the potato, and fry until cooked through. Remove and set aside.

6

In the same pan, fry the chicken until cooked through. Remove and set aside.

7

Combine the potato and chicken in a bowl, add the sauce, and toss to coat evenly.

8

Serve on a plate and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 30g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh chicken breast for better texture and flavor.Microwaving the potato beforehand saves cooking time.Adjust the sauce sweetness by reducing condensed milk if preferred.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.