Chicken and Shishito Pepper Stir-fry with Oyster Mayo

Name: Chicken and Shishito Pepper Stir-fry with Oyster Mayo
Total time: 15 min
Yield: 2 Portions
Ingredients: 🍗 250g chicken thigh; 8 shishito peppers; 1/2 tbsp salad oil; 🧂 Pinch of black pepper; 🥫 2 tbsp mayonnaise; 1 tbsp oyster sauce

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

Chicken and Shishito Pepper Stir-fry with Oyster Mayo

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

INGRÉDIENTS

Protein
- 🍗 250g chicken thigh
Vegetables
- 8 shishito peppers
Cooking Oil
- 1/2 tbsp salad oil
Seasoning
- 🧂 Pinch of black pepper
- 🥫 2 tbsp mayonnaise
- 1 tbsp oyster sauce

ÉTAPES

Cut the chicken thigh into bite-sized pieces. Trim the stems of the shishito peppers.

Heat salad oil in a frying pan over medium heat. Add chicken and stir-fry for about 5 minutes until cooked through.

Remove excess oil using a paper towel. Add shishito peppers and stir-fry briefly. Mix in mayonnaise and oyster sauce, then sprinkle black pepper. Serve on a plate.

NUTRIMENTS

Par portion

🔥

350

Calories

25g
Protéines
5g
Glucides
25g
Graisses

💡 Astuces

Use fresh shishito peppers for optimal flavor.Adjust the amount of black pepper to suit your spice preference.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.