CookPal AI
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Chicken and Shrimp Ethnic Soup

Coût $10, économiser $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Protein

    • 🍗 100g chicken thigh
    • 🦐 90g peeled shrimp

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 20g chives, cut into 3cm pieces
    • 100g bean sprouts
    • 1/2 knob ginger, sliced

  • Staples

    • 30g glass noodles
    • 💧 400cc water

  • Seasoning

    • 🧂 Pinch of salt
    • 1 tbsp sake
    • 1/2 tbsp fish sauce
    • 1/2 tsp chicken stock powder

  • Toppings

    • Cilantro to taste
    • Chili oil to taste
    • Pinch of black pepper

ÉTAPES

1

Slice the onion and ginger thinly. Cut the chives into 3cm pieces. Chop the cilantro into bite-sized pieces.

2

Cut the chicken into bite-sized pieces and sprinkle with salt.

3

In a pot, bring water, sake, ginger, and chicken to a boil. Reduce heat and skim off any foam. Add onion, glass noodles, and seasoning ingredients. Mix well and simmer for 5 minutes.

4

Add shrimp, chives, and bean sprouts. Bring to a boil again and cook for 1 minute until shrimp is cooked through.

5

Serve in bowls, drizzle with chili oil, sprinkle black pepper, and garnish with cilantro.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh shrimp for better flavor.Glass noodles can be substituted with rice noodles if preferred.Adjust spice level by controlling the amount of chili oil.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.