CookPal AI
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Chicken and Snap Peas Stir-Fry with Oyster Mayo Sauce

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🍗 1 chicken thigh (250g)
    • 🌱 10 snap peas
    • 1/2 red bell pepper

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp potato starch
    • 1/2 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp oyster sauce
    • 2 tbsp mayonnaise
    • 1 tsp soy sauce

ÉTAPES

1

Trim the ends and remove the strings from snap peas. Cut the red bell pepper into bite-sized pieces.

2

Cut the chicken into bite-sized pieces, season with salt and pepper, and coat with potato starch.

3

Mix all sauce ingredients (sake, oyster sauce, mayonnaise, soy sauce) in a bowl.

4

Heat salad oil in a frying pan over medium heat. Place the chicken skin-side down and cook until both sides are golden brown.

5

Add snap peas and red bell pepper to the pan. Stir-fry briefly, then add the sauce and mix well.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.You can substitute snap peas with green beans or asparagus.Adjust the amount of oyster sauce and mayonnaise to suit your taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.