CookPal AI
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Chicken and Spinach Gratin

Coût $10, économiser $15

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Protein

    • 🍗 200g chicken thigh

  • Vegetables

    • 🥬 200g spinach
    • 🧅 1/4 onion, sliced

  • Dairy

    • 🧈 30g salted butter
    • 🥛 300ml milk
    • 🧀 50g pizza cheese

  • Seasoning

    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1/2 tsp consomme

  • Other

    • 3 tbsp all-purpose flour
    • 1 tbsp breadcrumbs

ÉTAPES

1

Slice the onion thinly and cut the spinach into bite-sized pieces. Trim the spinach roots slightly.

2

Cut the chicken thigh into small bite-sized pieces.

3

Boil water in a pan, blanch the spinach briefly, drain, and squeeze out excess water. Heat 20g butter in the pan, cook chicken until white, then add onion and sauté until softened. Add flour and mix until no lumps remain.

4

On low heat, gradually add milk in three portions, stirring each time. Add salt, pepper, and consomme, then mix until thickened. Add spinach and mix well.

5

Grease a heatproof dish with remaining butter, pour in the mixture, top with cheese, and sprinkle breadcrumbs. Bake in a toaster for about 8 minutes until golden brown.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 25g
    Glucides
  • 20g
    Graisses

💡 Astuces

Blanch spinach to remove bitterness.Use fresh chicken for better flavor.Gradually add milk to avoid lumps in the sauce.Grease the baking dish to prevent sticking.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.