CookPal AI
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Chicken and Ume Ponzu Mixed Rice

Coût $5, économiser $10

Source: Recommended by CookPal

  • 60 Min
  • 3 Portions
  • $5

INGRÉDIENTS

  • Grains

    • 🍚 1 cup of soaked rice

  • Protein

    • 🍗 100g of chicken breast

  • Vegetables

    • 🍄 100g of enoki mushrooms
    • 1 myoga

  • Condiments

    • 🍑 2 umeboshi (pickled plums)
    • 1 tbsp of ponzu soy sauce

  • Liquids

    • 💧 Water as needed

ÉTAPES

1

Cut the chicken into small bite-sized pieces.

2

Slice the myoga thinly after halving it lengthwise. Trim the enoki mushrooms and cut them into thirds. Remove the pits from the umeboshi.

3

In the rice cooker, combine the soaked rice, ponzu soy sauce, and water up to the 1-cup mark. Mix well and level the rice. Add the chicken, enoki mushrooms, and umeboshi (torn into pieces) on top. Cook as usual.

4

Once cooked, add the sliced myoga and mix gently.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 35g
    Glucides
  • 3g
    Graisses

💡 Astuces

For a richer flavor, you can use chicken thighs instead of chicken breast.Serve with a side of miso soup for a complete Japanese meal.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.