CookPal AI
recipe image

Chicken Breast and Chive Cold Salad

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🍗 1 can chicken breast
    • 10 stalks chives
    • 1/4 paprika
    • 🥒 1/2 cucumber
    • 🧅 1/2 onion
    • 🥕 1/5 carrot

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 🧂 2 tbsp sugar
    • 3 tbsp plum extract
    • 1 tbsp soy sauce
    • 3 tbsp vinegar
    • 1 tbsp mustard
    • 🍋 1/2 lemon juice

ÉTAPES

1

Slice cucumber, onion, and carrot into bite-sized pieces and place them in a mixing bowl.

2

Add chopped chives, paprika, and the canned chicken breast into the mixing bowl.

3

Prepare the dressing by mixing minced garlic, sugar, plum extract, soy sauce, vinegar, mustard, and lemon juice. Pour over the ingredients and toss well.

4

Transfer the mixed salad to a serving plate and enjoy.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh vegetables for the best flavor and texture.You can substitute plum extract with honey or maple syrup for a similar sweetness.This dish is perfect for meal prep; store in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.