CookPal AI
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Chicken Breast and Fresh Onion Stir-fry with Sweet Ponzu Sauce

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🍗 250g skinless chicken breast
    • 🧅 200g fresh onion

  • Seasonings

    • 🧂 1/2 tbsp sugar
    • 2 1/2 tbsp ponzu sauce
    • 1/2 tbsp salad oil

  • Marinade Ingredients

    • 1 tbsp sake
    • 🧂 a pinch of salt
    • 1/2 tsp grated ginger
    • 1 tbsp potato starch

ÉTAPES

1

Cut the fresh onion into wedges by halving it vertically, removing the core, and slicing into six equal parts. Separate the layers.

2

Slice the chicken breast into bite-sized pieces using a slanted cutting technique.

3

In a bowl, mix the chicken with the marinade ingredients (sake, salt, grated ginger, and potato starch) and massage well.

4

Heat salad oil in a frying pan over medium heat. Add the chicken and cook until both sides are golden brown, flipping occasionally. Add the fresh onion and stir-fry until coated with oil. Add sugar and ponzu sauce, then stir-fry until the sauce thickens.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh onions for a sweeter and crunchier texture.Adjust the amount of ponzu sauce to suit your taste preference.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.