CookPal AI
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Chicken Breast and Scallion in Sweet and Sour Sauce

Coût $10, économiser $15

Source: Recommended by CookPal

  • 40 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main

    • 🍗 1 piece (250g) chicken breast
    • 🧅 2 scallions (330g)
    • 🧂 Pinch of salt and pepper
    • 2 tbsp potato starch
    • 3 tbsp vegetable oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tbsp sugar
    • 2 tbsp vinegar
    • 2 tbsp soy sauce
    • 💧 100 ml water

ÉTAPES

1

Cut scallions into 4 cm pieces and set aside.

2

Slice chicken breast diagonally into bite-sized pieces, season with salt and pepper, and coat with potato starch.

3

Mix all sauce ingredients in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 90 seconds.

4

Heat vegetable oil in a frying pan over medium heat, cook chicken until golden and cooked through, then transfer to the sauce to soak.

5

Using the same pan, cook scallions over medium heat until browned and softened, then transfer to the sauce to soak. Let cool to room temperature.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 30g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh scallions for better flavor.Let the chicken and scallions soak in the sauce for at least 10 minutes to enhance taste.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.