Chicken Breast Chashu

Name: Chicken Breast Chashu
Total time: 30 min
Yield: 2 Portions
Ingredients: 🍗 1 piece (200g) chicken breast; 💧 100cc water; 100cc mirin; 150cc soy sauce; 🍬 4 tbsp sugar; 2 tbsp vinegar; 2 slices ginger

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
2 Portions
$5

Chicken Breast Chashu

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
2 Portions
$5

INGRÉDIENTS

Protein
- 🍗 1 piece (200g) chicken breast
Seasoning
- 💧 100cc water
- 100cc mirin
- 150cc soy sauce
- 🍬 4 tbsp sugar
- 2 tbsp vinegar
- 2 slices ginger

ÉTAPES

Heat all seasoning ingredients (marked ☆) in a pot.

Once boiling, add the chicken breast and simmer on low heat for about 3 minutes.

Flip the chicken and simmer for another 4 minutes, then turn off the heat and let it cool in the pot.

NUTRIMENTS

Par portion

🔥

250

Calories

30g
Protéines
20g
Glucides
5g
Graisses

💡 Astuces

Use fresh ginger for a more aromatic flavor.This dish pairs well with steamed rice or noodles.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.