CookPal AI
recipe image

Chicken Breast Cheese Mayo Karaage

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main

    • 🍗 1 chicken breast (300g)
    • 4 tbsp potato starch
    • black pepper to taste
    • vegetable oil as needed

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mayonnaise
    • 1 tbsp grated cheese
    • 🧂 1/3 tsp salt
    • 🧄 1/2 tsp grated garlic

ÉTAPES

1

Cut the chicken breast in half lengthwise and then into bite-sized pieces.

2

Place the chicken pieces and seasoning ingredients (sake, mayonnaise, grated cheese, salt, garlic) into a plastic bag. Massage the mixture and let it marinate for 10 minutes. Add potato starch and coat evenly.

3

Heat vegetable oil in a frying pan to 170°C, about 1 cm deep. Fry the chicken pieces for 2 minutes until golden, then flip and fry for another 2-3 minutes until cooked through and crispy.

4

Serve on a plate and sprinkle with black pepper.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 30g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh chicken breast for better texture.Adjust black pepper to suit your spice preference.Pair with a side of rice or salad for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.