CookPal AI
recipe image

Chicken Breast Curry Fried Rice

Coût $8, économiser $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🍗 200g chicken breast
    • 1/2 paprika, chopped
    • 🧅 1/2 onion, chopped
    • 🍚 2 cups cooked rice

  • Seasonings

    • 25g curry powder
    • 🧂 1/4 tsp salt
    • 1/4 tsp black pepper

ÉTAPES

1

Chop the vegetables (paprika and onion) and prepare them.

2

Heat oil in a frying pan and make scallion oil.

3

Add the chopped vegetables to the pan and stir-fry until softened.

4

Add chicken breast pieces to the pan and season lightly with salt and pepper.

5

Add curry powder and cooked rice to the pan, then stir-fry until evenly mixed.

6

Mix well and serve hot.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 35g
    Protéines
  • 50g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use leftover rice for better texture in fried rice.Adjust the amount of curry powder based on your spice preference.Add a splash of water if the mixture becomes too dry while stir-frying.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.