CookPal AI
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Chicken Breast Dakgalbi Rice Bowl

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🍗 1 chicken breast
    • 🥬 1 cup chopped cabbage
    • 🧅 2 green onions, sliced
    • 5 perilla leaves

  • Seasoning

    • 1 tbsp soy sauce
    • 1 tbsp mirin
    • 🧄 1 tbsp minced garlic
    • 1 tbsp gochujang
    • 🍬 1 tbsp sugar
    • 1 tbsp red pepper powder

ÉTAPES

1

Prepare all ingredients by washing and chopping them.

2

Cut chicken breast into bite-sized pieces.

3

Mix the chicken, cabbage, green onion, and seasoning together, excluding perilla leaves.

4

Let the mixture marinate for 30 minutes (optional).

5

Heat oil in a pan and stir-fry the mixture until the chicken is cooked through.

6

Add perilla leaves and stir-fry for an additional 2 minutes.

7

Serve the dakgalbi over rice or enjoy it as a stir-fry dish.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 30g
    Protéines
  • 25g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh perilla leaves for the best flavor.Adjust the spice level by reducing or increasing the red pepper powder.This dish can be made in bulk and stored for meal prep.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.