CookPal AI
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Chicken Breast Hot Pot

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Protein

    • 🍗 1 piece (250g) chicken breast

  • Vegetables

    • 🥬 1 bunch (200g) spinach

  • Condiments

    • Potato starch, as needed
    • Ponzu sauce, as needed

  • Broth

    • 600cc dashi stock
    • 2 tbsp sake
    • 🧂 1/2 tsp salt

ÉTAPES

1

Cut the chicken breast in half lengthwise, then slice into bite-sized pieces at an angle. Coat the chicken pieces evenly with potato starch, shaking off excess.

2

Trim the spinach roots, wash thoroughly in water, and cut off the root ends.

3

Add the broth ingredients (dashi stock, sake, and salt) to a pot and bring to a boil. Add spinach and chicken, cooking over medium heat until the chicken is cooked through and the spinach is tender. Serve with ponzu sauce.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 30g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Serve the hot pot directly at the table to keep the chicken tender and avoid overcooking.You can substitute spinach with other leafy greens like bok choy or kale.Using dashi stock enhances the authentic Japanese flavor of the dish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.