Chicken Breast Inari Sushi
Coût $10, économiser $5
Source: Recommended by CookPal
- 30 Min
- 1 Portions
- $10
Chicken Breast Inari Sushi
Coût $10, économiser $5
Source: Recommended by CookPal
- 30 Min
- 1 Portions
- $10
INGRÉDIENTS
Protein
- 🍗 200g chicken breast
Wrapper
- 16 pieces inari skin
Vegetables
- 🥕 1/4 carrot, finely chopped
- 🥬 2 lettuce leaves, finely chopped
Seasoning
- 1 packet inari sushi sauce
- ⚫ A pinch of black sesame seeds
ÉTAPES
Blanch the inari skins in boiling water to remove excess oil, then drain.
Finely chop the carrot and lettuce.
Shred the chicken breast into small pieces using your hands.
Combine the chopped vegetables, shredded chicken, and black sesame seeds in a bowl.
Add the inari sushi sauce from the packet and mix well.
Stuff the prepared mixture into the inari skins.
Serve and enjoy your tangy and sweet chicken breast inari sushi!
NUTRIMENTS
Par portion🔥
250
Calories
- 30gProtéines
- 15gGlucides
- 5gGraisses
💡 Astuces
Blanching the inari skins reduces oil and calories, making the dish healthier.You can prepare the filling in advance and store it in the fridge for meal prep.Adjust the sauce quantity to suit your taste for sweetness or tanginess.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.