CookPal AI
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Chicken Breast Karaage

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main

    • 🍗 1 piece (250g) chicken breast
    • 3 tbsp potato starch
    • Enough vegetable oil for frying

  • Seasoning

    • 1 tbsp sake
    • 2 tsp soy sauce
    • 🧄 1 tsp grated garlic
    • 1 tsp grated ginger

ÉTAPES

1

Cut the chicken breast into bite-sized pieces.

2

In a bowl, mix the chicken pieces with sake, soy sauce, grated garlic, and grated ginger. Marinate for 5 minutes. Add potato starch and mix well, then let it sit for another 5 minutes.

3

Heat vegetable oil in a pot to 180°C (356°F), about 3cm deep. Fry the chicken pieces, turning them occasionally, until golden brown and cooked through, approximately 3 minutes.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 30g
    Protéines
  • 15g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve immediately for the best crispy texture.Pair with a fresh salad or rice for a complete meal.You can substitute potato starch with cornstarch if unavailable.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.