CookPal AI
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Chicken Breast Karaage with Mentaiko Mayo Sauce

Coût $10, économiser $15

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main

    • 🍗 2 chicken breasts (approx. 400g)
    • Salad oil as needed

  • Marinade

    • 1 tsp grated ginger
    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 🧂 1/3 tsp salt
    • A pinch of pepper

  • Coating

    • 🥚 1 beaten egg
    • 5 tbsp potato starch

  • Topping

    • 40g spicy cod roe
    • 1 1/2 tbsp mayonnaise
    • 🥛 1/2 tsp milk
    • 1/4 pack radish sprouts

ÉTAPES

1

Cut chicken breasts into bite-sized pieces.

2

Mix grated ginger, sake, soy sauce, salt, and pepper to prepare the marinade.

3

Dip marinated chicken pieces into beaten egg, then coat them with potato starch.

4

Heat salad oil in a deep pan and fry the coated chicken pieces until golden brown.

5

Mix spicy cod roe, mayonnaise, and milk to prepare the mentaiko mayo sauce.

6

Serve fried chicken with mentaiko mayo sauce and garnish with radish sprouts.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 20g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh chicken breasts for better texture.Marinate the chicken longer for deeper flavor.Serve with steamed rice or salad for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.