Chicken Breast Karaage with Scallion Lemon Sauce

Name: Chicken Breast Karaage with Scallion Lemon Sauce
Total time: 20 min
Yield: 2 Portions
Ingredients: 🍗 1 chicken breast (250g); 🧅 3 scallions; 3 tbsp potato starch; Enough vegetable oil for frying; 1 tbsp sake; 🧂 1/3 tsp salt; A pinch of pepper; 🧄 1/2 tsp grated garlic; 1/2 tsp grated ginger; 🧂 1/3 tsp salt; 🍋 1 tbsp lemon juice; 1 tbsp sesame oil; 1 tsp white sesame seeds

Coût $8, économiser $12

Source: Recommended by CookPal

20 Min
2 Portions
$8

Chicken Breast Karaage with Scallion Lemon Sauce

Coût $8, économiser $12

Source: Recommended by CookPal

20 Min
2 Portions
$8

INGRÉDIENTS

Main Ingredients
- 🍗 1 chicken breast (250g)
- 🧅 3 scallions
- 3 tbsp potato starch
- Enough vegetable oil for frying
Seasoning for Chicken
- 1 tbsp sake
- 🧂 1/3 tsp salt
- A pinch of pepper
- 🧄 1/2 tsp grated garlic
- 1/2 tsp grated ginger
Scallion Lemon Sauce
- 🧂 1/3 tsp salt
- 🍋 1 tbsp lemon juice
- 1 tbsp sesame oil
- 1 tsp white sesame seeds

ÉTAPES

Cut the scallions into small slices.

Slice the chicken breast diagonally into bite-sized pieces and marinate with the seasoning ingredients. Coat with potato starch.

Heat vegetable oil in a frying pan to 180°C and fry the chicken pieces for about 3 minutes, flipping occasionally until cooked through.

Mix the scallions with the sauce ingredients in a bowl to create the scallion lemon sauce.

Serve the fried chicken on a plate and drizzle with the scallion lemon sauce.

NUTRIMENTS

Par portion

🔥

350

Calories

25g
Protéines
15g
Glucides
20g
Graisses

💡 Astuces

Use fresh chicken breast for better texture.Adjust the lemon juice and salt in the sauce to suit your taste.Serve with steamed rice or a side of vegetables for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.