CookPal AI
recipe image

Chicken Breast Marinated in Yogurt and Miso

Coût $5, économiser $10

Source: Recommended by CookPal

  • 180 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main

    • 🍗 1 piece (250g) skinless chicken breast
    • 2 tsp salad oil

  • Yogurt Miso Marinade

    • 1 tbsp mirin
    • 2 tbsp miso
    • 🥛 2 tbsp unsweetened yogurt

ÉTAPES

1

Pierce the chicken breast with a fork in several places. Place the chicken and marinade ingredients (mirin, miso, yogurt) into a resealable bag, massage well, and refrigerate for at least 2 hours.

2

Remove the chicken from the bag and lightly wipe off excess yogurt miso marinade with a paper towel.

3

Heat salad oil in a frying pan over low heat. Add the chicken and cook until browned. Flip the chicken, cover with a lid, and cook for 3–4 minutes until fully cooked.

4

Slice the chicken into bite-sized pieces and serve on a plate.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 30g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Marinate the chicken overnight for even deeper flavor.Pair with steamed rice and vegetables for a complete meal.Use low-fat yogurt for a healthier option.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.