CookPal AI
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Chicken Breast Perilla Seaweed Soup

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $12

INGRÉDIENTS

  • Main Ingredients

    • 🍗 300g chicken breast
    • 🌿 200g soaked seaweed

  • Seasonings

    • 1.5 tbsp sesame oil
    • 🧂 2 tbsp soy sauce
    • 1 tbsp fish sauce
    • 2 tbsp perilla powder
    • 🧄 1 tbsp minced garlic

ÉTAPES

1

Prepare all ingredients including soaked seaweed and chicken breast.

2

Sauté the soaked seaweed with minced garlic, soy sauce, and sesame oil in a pot.

3

Add chopped chicken breast to the pot and stir until coated with the seasoning.

4

Pour water into the pot and let the chicken simmer to create a broth.

5

Once the broth turns milky, remove the chicken breast and shred it into smaller pieces.

6

Return the shredded chicken to the pot and simmer for another 5 minutes.

7

Add fish sauce and perilla powder to the soup, stirring well.

8

Bring the soup to a boil and let it simmer for a few minutes.

9

Serve the soup hot and enjoy your healthy Chicken Breast Perilla Seaweed Soup!

NUTRIMENTS

Par portion

🔥

150

Calories

  • 25g
    Protéines
  • 5g
    Glucides
  • 3g
    Graisses

💡 Astuces

This soup is rich in iron and protein, making it ideal for combating fatigue and anemia.Use fresh chicken breast for the best flavor and texture.Adjust the amount of fish sauce and perilla powder based on your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.