CookPal AI
recipe image

Chicken Breast Roll with Asparagus and Carrot

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Protein

    • 🍗 1 piece skinless chicken breast (250g)

  • Vegetables

    • 🌱 2 asparagus spears (40g)
    • 🥕 1/4 carrot (40g), julienned

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1/2 tbsp grain mustard

ÉTAPES

1

Trim the asparagus ends and peel the lower half with a peeler. Cut them in half. Julienne the carrot.

2

Butterfly the chicken breast to make the thickness even. Sprinkle with salt.

3

Place the chicken breast vertically with the cut side up. Spread grain mustard on the surface. Place asparagus and carrot at the bottom edge and roll tightly. Wrap in double-layered plastic wrap and poke holes with toothpicks. Place on a microwave-safe plate.

4

Microwave at 600W for 3 minutes. Flip the roll and microwave for another 3 minutes until fully cooked. Let it cool wrapped in the plastic wrap.

5

Remove the plastic wrap and slice into bite-sized pieces.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 30g
    Protéines
  • 5g
    Glucides
  • 3g
    Graisses

💡 Astuces

Use fresh asparagus for better flavor and texture.Adjust the amount of mustard to suit your taste.Serve with a side salad or dipping sauce for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.