CookPal AI
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Chicken Breast Stir-fry with Bell Peppers

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🍗 200g chicken breast, thinly sliced
    • 2 green bell peppers, julienned
    • 1/2 red bell pepper, julienned
    • 1/2 yellow bell pepper, julienned
    • 2 tbsp sesame oil

  • Chicken Marinade

    • 1 tbsp sake
    • 🧂 Pinch of salt
    • Dash of pepper
    • 1 tbsp cornstarch

  • Sauce

    • 1 tbsp sake
    • 2 tbsp oyster sauce
    • 🍬 1 tsp sugar
    • Dash of pepper
    • 1 tsp chicken stock powder
    • 💧 2 tbsp water

  • Thickening Agent

    • 1 tsp cornstarch
    • 💧 2 tsp water

ÉTAPES

1

Julienne the green, red, and yellow bell peppers. Thinly slice the chicken breast.

2

In a bowl, mix the chicken marinade ingredients and massage into the chicken.

3

In another bowl, mix the sauce ingredients until well combined.

4

In a separate bowl, mix cornstarch and water to create a slurry.

5

Heat sesame oil in a pan over medium heat and cook the chicken until its color changes.

6

Add the bell peppers to the pan and stir-fry until coated with oil.

7

Pour in the sauce and stir-fry until well combined. Add the slurry and cook until the sauce thickens.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh bell peppers for maximum flavor and crunch.Adjust the amount of pepper and sugar to suit your taste.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.