
Chicken Breast Tofu Steak
Coût $10, économiser $15
Source: Recommended by CookPal
- 30 Min
- 3 Portions
- $10
Chicken Breast Tofu Steak
Coût $10, économiser $15
Source: Recommended by CookPal
- 30 Min
- 3 Portions
- $10
INGRÉDIENTS
Protein
- 🍗 1 piece chicken breast
- 🥢 1/2 block tofu
- 🥚 2 eggs
Vegetables
- 🧅 1/2 onion, chopped
- 🥕 A small amount of carrot, chopped
- 🧅 A small amount of green onion, chopped
Seasoning
- 🧂 Salt to taste
- 🧂 A pinch of pepper
Other
- 1 tbsp flour
ÉTAPES
Mince the chicken breast finely. If cooking for kids, ensure it is minced very well.
Chop the carrot, onion, and green onion finely. Optionally, add chili for a spicy kick.
Mash the tofu until smooth. This can be done easily by hand.
Combine minced chicken, mashed tofu, chopped vegetables, eggs, salt, pepper, and flour in a bowl. Mix well.
Form the mixture into round patties and flatten slightly. Cook on low heat until golden brown and cooked through.
NUTRIMENTS
Par portion🔥
250
Calories
- 25gProtéines
- 10gGlucides
- 8gGraisses
💡 Astuces
Serve with a dipping sauce for added flavor.Use gloves to shape the patties for easier handling.Cook on low heat to avoid burning and ensure thorough cooking.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.