CookPal AI
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Chicken Breast with Oyster Mayo Fry

Coût $8, économiser $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🍗 1 chicken breast
    • 🧅 1/2 onion, roughly chopped
    • 1 green pepper, finely chopped
    • 4 tbsp potato starch
    • Enough salad oil for frying

  • Seasonings

    • 2 tbsp sake
    • 2 tbsp potato starch
    • 1 tbsp oyster sauce
    • 1 tbsp mayonnaise
    • 1/2 tbsp chicken broth powder
    • 1/2 tsp grated ginger
    • 1 tsp sesame oil

ÉTAPES

1

Roughly chop the onion and finely chop the green pepper.

2

Cut the chicken breast into small bite-sized pieces.

3

In a bowl, mix the chicken pieces with sake and potato starch, kneading well.

4

Add oyster sauce, mayonnaise, chicken broth powder, grated ginger, and sesame oil to the bowl and mix thoroughly.

5

Add the chopped onion and green pepper to the mixture and combine well.

6

Dust the mixture with potato starch to prepare for frying.

7

Heat salad oil in a frying pan to about 170°C, ensuring the oil is about 1 cm deep.

8

Scoop the mixture with a spoon and gently drop it into the frying pan.

9

Fry until both sides are golden brown and crispy.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Serve with a side of rice or salad for a complete meal.Adjust the amount of ginger and sesame oil to suit your taste preferences.Use fresh vegetables for the best flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.