CookPal AI
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Chicken Drumsticks with Curry Sauce

Coût $12, économiser $8

Source: Recommended by CookPal

  • 180 Min
  • 4 Portions
  • $12

INGRÉDIENTS

  • Main Ingredients

    • 🍗 8 chicken drumsticks (480g)
    • 🧅 1/2 onion, minced
    • 1 tbsp salad oil

  • Curry Sauce Ingredients

    • 🥛 100g unsweetened yogurt
    • 1/2 tbsp curry powder
    • 🍅 1 tbsp ketchup
    • 🍯 1 tsp honey
    • 🧂 1/3 tsp salt

ÉTAPES

1

Mince the onion.

2

Mix the minced onion and curry sauce ingredients in a storage bag. Add chicken drumsticks and massage to coat. Refrigerate for 2 hours.

3

Lightly remove excess curry sauce from the chicken drumsticks.

4

Heat salad oil in a frying pan. Place chicken drumsticks skin-side down and cook over medium-low heat, turning occasionally, until browned. Cover and steam over low heat for 12–15 minutes until cooked through.

5

Add the remaining curry sauce to the pan and cook over medium heat, stirring until the onion softens and the sauce thickens.

6

Plate the chicken drumsticks and pour the thickened curry sauce over them.

NUTRIMENTS

Par portion

🔥

320

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 18g
    Graisses

💡 Astuces

Marinate the chicken overnight for even more flavor.Pair with steamed rice or bread for a complete meal.Adjust the curry powder quantity to suit your spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.