CookPal AI
recipe image

Chicken Ginger Honey Steam

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Protein

    • 🍗 1 piece (250g) chicken thigh
  • Vegetables

    • 1 pack baby leaf
  • Seasoning

    • 1 tsp grated ginger
    • 1 tbsp soy sauce
    • 🍯 1/2 tbsp honey
    • 1 tbsp sake

ÉTAPES

1

Mix the seasoning ingredients in a microwave-safe container.

2

Pierce the skin side of the chicken thigh with a fork and make 4 cuts on the opposite side.

3

Place the chicken in the container, coat both sides with the seasoning, cover loosely with plastic wrap, and microwave at 600W for 4 minutes. Flip the chicken, cover again, and microwave for another 3 minutes.

4

Let the chicken cool slightly with the wrap on, then cut into bite-sized pieces. Serve on a plate with baby leaf on the side.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

You can add root vegetables like carrots or potatoes to steam alongside the chicken for a more complete meal.Using honey helps tenderize the chicken and adds a glossy finish.This dish is perfect for busy days as it requires minimal preparation and cleanup.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.