
Chicken Ginger Honey Steam
Coût $8, économiser $12
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
Chicken Ginger Honey Steam
Coût $8, économiser $12
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
INGRÉDIENTS
Protein
- 🍗 1 piece (250g) chicken thigh
Vegetables
- 1 pack baby leaf
Seasoning
- 1 tsp grated ginger
- 1 tbsp soy sauce
- 🍯 1/2 tbsp honey
- 1 tbsp sake
ÉTAPES
Mix the seasoning ingredients in a microwave-safe container.
Pierce the skin side of the chicken thigh with a fork and make 4 cuts on the opposite side.
Place the chicken in the container, coat both sides with the seasoning, cover loosely with plastic wrap, and microwave at 600W for 4 minutes. Flip the chicken, cover again, and microwave for another 3 minutes.
Let the chicken cool slightly with the wrap on, then cut into bite-sized pieces. Serve on a plate with baby leaf on the side.
NUTRIMENTS
Par portion🔥
250
Calories
- 25gProtéines
- 10gGlucides
- 10gGraisses
💡 Astuces
You can add root vegetables like carrots or potatoes to steam alongside the chicken for a more complete meal.Using honey helps tenderize the chicken and adds a glossy finish.This dish is perfect for busy days as it requires minimal preparation and cleanup.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.