CookPal AI
recipe image

Chicken Heart Karaage

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main

    • 200g chicken hearts
    • 2 tbsp potato starch
    • 2 tbsp all-purpose flour
    • Enough vegetable oil for frying
    • 🍋 1/4 lemon

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger

ÉTAPES

1

Prepare the chicken hearts by removing white parts and thick blood vessels. Cut them open and wash out blood clots. Soak in milk for 5–10 minutes to remove odor, rinse, and pat dry.

2

Cut the lemon into halves lengthwise.

3

Mix the seasoning ingredients (sake, soy sauce, garlic, ginger) in a bowl. Add the chicken hearts and massage them with the seasoning. Let marinate for 15 minutes.

4

Add potato starch and all-purpose flour to the marinated chicken hearts and mix well.

5

Heat vegetable oil in a pot to 170°C (340°F), about 2cm deep. Fry the coated chicken hearts for 5–10 minutes over medium heat until cooked through. Serve on a plate with lemon wedges.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh chicken hearts for better taste and texture.Serve with a side of dipping sauce for added flavor.Pair with a cold drink for a perfect snack or appetizer.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.