CookPal AI
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Chicken Karaage with Lemon Sauce

Coût $10, économiser $15

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🍗 200g chicken thigh
    • 🍋 1 lemon
    • 3 tbsp potato starch
    • 3 tbsp all-purpose flour
    • Enough vegetable oil for frying

  • Chicken Marinade

    • 1/2 tbsp sake
    • 1/2 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic

  • Lemon Sauce

    • 🧂 1 tsp sugar
    • 🍋 1 tbsp lemon juice
    • 3 tbsp water

  • Thickener

    • 1/2 tsp potato starch
    • 1/2 tsp water

ÉTAPES

1

Cut the chicken into bite-sized pieces. Slice half the lemon into rings and squeeze juice from the other half.

2

Mix the marinade ingredients in a bowl and marinate the chicken for 10 minutes.

3

Coat the chicken evenly with potato starch and flour.

4

Heat vegetable oil in a pan to 170°C and fry the chicken until cooked through and crispy.

5

In a pan, mix the sauce ingredients, add lemon slices, bring to a boil, and thicken with the starch-water mixture.

6

Plate the fried chicken and drizzle the lemon sauce on top.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 35g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh lemon for a vibrant flavor.Serve with steamed rice or salad for a complete meal.Adjust sauce sweetness to taste by adding more or less sugar.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.