CookPal AI
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Chicken Lemon Teriyaki

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🍗 1 piece (250g) chicken thigh
    • 🥦 4 stalks (80g) asparagus
    • 🍄 2 pieces (80g) king oyster mushrooms
    • 🧂 Pinch of salt and pepper
    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 1/2 tbsp soy sauce
    • 🍋 1 tbsp lemon juice

ÉTAPES

1

Trim the tough ends of asparagus and peel the bottom third with a peeler. Cut diagonally into 2cm pieces. Slice king oyster mushrooms into quarters lengthwise.

2

Cut chicken thigh into bite-sized pieces and season with salt and pepper.

3

Heat salad oil in a frying pan over medium heat. Place chicken skin-side down and cook until golden brown. Flip and cook until fully cooked.

4

Add asparagus and mushrooms to the pan. Stir-fry until the mushrooms soften. Add the seasoning mixture and simmer until the liquid reduces by half.

NUTRIMENTS

Par portion

🔥

320

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.Adjust the amount of lemon juice for a more pronounced citrus flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.