CookPal AI
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Chicken Meatball and Lettuce Vermicelli Soup

Coût $8, économiser $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🍗 200g ground chicken
    • 🥬 2 leaves lettuce
    • 🥕 1/4 carrot
    • 40g vermicelli
    • 1 tsp sesame oil

  • Chicken Meatball Seasoning

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 1 tbsp potato starch

  • Soup Base

    • 💧 600ml water
    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 🍶 1 tbsp soy sauce

ÉTAPES

1

Cut the carrot into thin slices by dividing it lengthwise into thirds and then slicing each piece thinly.

2

In a bowl, mix the ground chicken with the chicken meatball seasonings (sake, salt, and potato starch) until sticky.

3

In a pot, bring the soup base ingredients (water, sake, salt, soy sauce) to a boil. Scoop the chicken mixture into small balls using a spoon and add them to the pot. Skim off any foam and simmer with the lid on low heat for about 8 minutes.

4

Add the carrot slices and vermicelli to the pot, cover, and simmer for another 3 minutes. Tear the lettuce into pieces and add it to the pot, cooking briefly. Drizzle sesame oil over the soup before serving.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 5g
    Graisses

💡 Astuces

You can substitute vermicelli with glass noodles or rice noodles.For a spicier version, add chili oil or red pepper flakes.This soup can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.