Chicken Mince and Hanpen Fried Balls
Coût $5, économiser $10
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $5
Chicken Mince and Hanpen Fried Balls
Coût $5, économiser $10
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $5
INGRÉDIENTS
Filling
- 🍗 150g chicken mince
- 1 piece (100g) hanpen
- 20g chopped shibazuke
- 1 tsp soy sauce
- 2 tbsp potato starch
Frying Oil
- As needed salad oil
ÉTAPES
Finely chop the shibazuke.
Place all filling ingredients into a plastic bag and knead well. Cut the corner of the bag and squeeze out into approximately 8 portions.
Heat salad oil to 170°C in a pot, about 3cm deep. Fry the portions while rolling them until the surface is golden brown.
NUTRIMENTS
Par portion🔥
250
Calories
- 15gProtéines
- 20gGlucides
- 10gGraisses
💡 Astuces
Serve immediately for the best texture and flavor.You can substitute shibazuke with other pickled vegetables for a different taste.Ensure the oil temperature is consistent to avoid undercooking.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.