CookPal AI
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Chicken Mince Meatballs with Black Vinegar Sauce

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 🍗 200g ground chicken

  • Vegetables

    • 🧅 1/4 onion, minced (50g)

  • Dry Ingredients

    • 3 tbsp breadcrumbs
    • 2 tbsp cornstarch

  • Liquid Ingredients

    • 🥛 3 tbsp milk
    • Enough salad oil for frying

  • Seasoning

    • 🧂 A pinch of salt and pepper

  • Sauce Ingredients

    • 🍬 1/2 tbsp sugar
    • 2 tbsp black vinegar
    • 🧂 1 tbsp soy sauce
    • 1/4 tsp chicken stock powder
    • 2 tsp cornstarch
    • 💧 100ml water

ÉTAPES

1

Mince the onion and microwave it in a heatproof container covered with plastic wrap for 1 minute at 600W.

2

Mix breadcrumbs and milk in a bowl. Add ground chicken, minced onion, and a pinch of salt and pepper. Mix thoroughly until sticky. Shape into bite-sized balls and coat with 2 tbsp cornstarch.

3

Heat salad oil in a pot to 170°C. Fry the meatballs until golden brown and cooked through, about 3–4 minutes.

4

Combine sauce ingredients in a pan and heat on low until thickened. Add the meatballs and coat evenly.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 30g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve with steamed rice or vegetables for a complete meal.Adjust the amount of black vinegar to suit your taste.Leftover meatballs can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.