CookPal AI
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Chicken Minced Cheese Unwrapped Gyoza

Coût $8, économiser $7

Source: Recommended by CookPal

  • 20 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Wrapper

    • 16 gyoza wrappers

  • Meat

    • 200g ground chicken

  • Cheese

    • 🧀 2 slices of cheese

  • Vegetable

    • 🧅 50g minced onion

  • Seasoning

    • A pinch of black pepper
    • 1 tbsp salad oil
    • 3 tbsp water

  • Meat Seasoning

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1 tbsp potato starch
    • 1 tsp sesame oil

  • Aurora Sauce

    • 2 tbsp ketchup
    • 1 tbsp mayonnaise

ÉTAPES

1

Mince the onion finely.

2

In a plastic bag, mix ground chicken, minced onion, and meat seasoning ingredients until sticky. Cut a corner of the bag.

3

Mix the aurora sauce ingredients in a bowl.

4

Heat salad oil in a pan and spread it evenly using a paper towel. Arrange 8 gyoza wrappers in the pan. Pipe half of the meat mixture onto the wrappers and spread evenly. Layer cheese slices on top, then pipe the remaining meat mixture and spread evenly. Cover with the remaining 8 gyoza wrappers.

5

Cook over medium heat until the bottom is golden brown. Flip, add water, cover, and steam for 5 minutes until the meat is cooked through. Remove the lid and evaporate excess water while shaking the pan.

6

Cut the gyoza into bite-sized pieces, plate, drizzle with aurora sauce, and sprinkle black pepper.

NUTRIMENTS

Par portion

🔥

320

Calories

  • 18g
    Protéines
  • 25g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use freshly ground black pepper for a more intense flavor.Serve with a side of salad or steamed vegetables for a balanced meal.Prepare the aurora sauce in advance to save time during cooking.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.